Is Sitting Ruining Your Health?


Have you ever stopped to consider just how much time you spend sitting in a day?  Did you know that sitting has been connected to diabetes and heart disease?

In a 2014 Harvard Health Blog post, Harvard Women’s Health Watch‘s Executive Editor Stephanie Watson quotes several medical professionals and explains how excessive sitting is linked to chronic disease:

When you sit, you expend fewer calories than you would while standing, and you demand little effort from your muscles. Sitting too much can also lead to other behaviors that contribute to obesity and heart disease. “Many times when people are sitting, what are they doing? They’re often watching TV and snacking,” says Dr. Manson.


Many fitness professionals, sports medicine professionals and physical therapists suggest individuals spend 5 to 10 minutes of each hour standing while they work.

Stephanie Watson writes:

When it comes to exercise, “Any activity is good,” says Dr. Lee. “Some is better than none, and more is better than less.” Ideally, work in a full half-hour or hour of exercise each day, while trying to be active—even in short spurts—the rest of the time. But if you can only squeeze in 10 minutes of dedicated exercise at a time, aim for that.

What will you do to change the amount of time you sit each day? Think about taking a standing stretch break at the top of the hour.  Or, take the stairs instead of the elevator. Take a walk around the office with a coworker rather than meeting at your desk. There are endless new ways to incorporate a little more activity and a little less standing in your day. What ideas do you have?

How does our trauma impact our health?


It’s May! This month not only do we recognize National Women’s Health Week, but we also honor and celebrate mothers.

As I watch news updates on the status of the Nigerian young women being held captive, my thoughts continually go back to their mothers. As a mother and grandmother myself, I can only imagine the agonies these mothers must be experiencing each moment their daughters are being kept away from home.

In the United States alone, approximately 800,000 children are reported missing each year. As a health educator, I understand the negative impact of trauma that a family experiencing an abduction and the community surrounding them has. And with the world watching what happens to these Nigerian young women, we are all invested.

On Monday, Boko Haram released a video of the kidnapped girls. The New York Times reported that the video was “an unwelcome window into [the] children’s forbidding new world was opened to the grieving parents.” The Nigerian government had arranged a first showing of the video in Chibok, Nigeria, to identify the girls, but it had to be halted abruptly when the parents became overcome with grief.

“The families became upset and they started crying ‘this is my child,’ ” a senior state official said. “They started shouting. They had to stop the filming.”

Continuing to watch the newscast Monday night, I began to feel a knot in my stomach as my eyes filled with tears. I thought about everything I have been taught relating to stress and an individual’s living environment and how adversities such as these can negatively affect the blood pressure, heart, and various other parts of our health. Below is information shared from the Office on Women’s Health during this week – National Women’s Health Week.

NWHW_mental_health-infographic

As government officials around the world continue to strategize to bring these young women safely home, let us remember their families and each of us as we endure this ordeal and be ready with physical and mental health services in the aftermath. What can we do to take care of ourselves when faced with high-stress situations? Sometimes we are affected just by hearing the stories of other’s trauma. Sometimes the trauma is ours.

To talk through stressful situations or traumas, feel free to contact the YWCA to schedule an appointment! Call 425.922.6192 or email Mental Health Director Chris Bingham.

Air Pollution’s Impact on Heart Health


healthy-heart-banner

Whether from exposure to secondhand smoke, living next to an interstate, cooking from a wood stove, or taking walks alongside busy intersections, most of us are regularly exposed to air pollution.

If a person already has heart disease, air pollution can increase that person’s risk of stroke, heart failure, heart attack, and arrhythmias – even if the exposure is only short-term. The American Heart Association says that long-term exposure to air pollution can be more dramatic and that it increases the risk of death. Air pollution may even be related to high blood pressure and diabetes.

This is not to say that those of us living in towns and cities should never leave our homes! But it’s useful to understand our health risks – what around us that is impacting our health. When we know more, we can make healthier decisions for us and for our families.

The US Environmental Protection Agency, American College of Cardiology, American Heart Association, and American Stroke Association have collaborated on a brochure called “Heart Disease, Stroke, and Outdoor Air Pollution.” In this brochure, they share information about high risk of heart disease or stroke, ways to protect your health, and how to get up-to-date information about your local air quality.

Here are a few tips on how to protect your health – but check out the brochure to learn more!

  • If you’re at risk of heart disease or stroke and you plan to exercise more than usual, talk about this with your health care provider.
  • Avoid exercising near busy roads or industrial areas.
  • Know the warning signs of heart attack and stroke. If you feel symptoms – even if they go away – stop what you’re doing and seek medical help immediately.

For even more information on heart health and protecting yourself from air pollution, visit the EPA’s Healthy Heart site.

Go Nuts!


“We found that people who ate nuts every day lived longer, healthier lives than people who didn’t eat nuts.” Wow – that’s a real reason to increase our daily nut intake.

Harvard University has been holding two long-running research studies on the health benefits of eating nuts – showing that “daily nut-eaters were less likely to die of cancer, heart disease, and respiratory disease.” Dr. Frank Hu (quoted above) co-authored the study report that was published in the New England Journal of Medicine. Dr. Hu is a professor of nutrition and epidemiology at the Harvard School of Public Health.

Each nut has its own health properties – and like anything else, nuts are best eaten in moderation. A BBC blog post shares the health benefits of different nuts. Here are a few examples. Visit the BBC’s blog to read about more nuts, like pistachios, cashews, and brazil nuts.

Almonds

If you avoid dairy, calcium-rich almonds are a good choice to ensure you’re getting enough of this bone-building mineral. Almonds are also high in vitamin E, a nutrient which helps to improve the condition and appearance of your skin. For some extra heart help, swap flaked almonds for the whole nut – with the skin intact – because the almond’s skin is full of heart-protecting compounds called flavonoids.

Walnuts

Their superior antioxidant content means walnuts are useful in the fight against cancer. They’re also a good source of mono-unsaturated, heart-friendly fats, and studies show they help to lower the bad form of cholesterol (LDL). Finally, they’re rich in omega-3, so they’re a great alternative if you don’t eat oily fish.

And here are some recipes to try out – put those nuts to good use! Enjoy.

Almond Snack Mix

Ingredients
1/3 cup whole unsalted almonds
2/3 cup bite-size multibran or whole-grain cereal squares
1/2 cup low-fat granola cereal without raisins
1/4 cup dried apricot halves, cut into strips, or golden raisins
1/4 cup sweetened dried cranberries

Preparation

  1. Preheat the oven to 350°F. Spread the almonds in a single layer on an ungreased baking sheet.
  2. Bake for 5 to 10 minutes, or until lightly toasted, stirring once or twice to ensure even baking. Transfer to a plate to cool completely.
  3. Meanwhile, in a large bowl, stir together the remaining ingredients. Stir in the cooled almonds.
  4. Cook’s Tip: If all the snack mix isn’t likely to be eaten on the day you make it, we recommend using the golden raisins. The moisture of the apricots may cause the cereal to lose its crispness over time. Be sure the almonds are completely cooled when you add them to the mix; otherwise, they will make it soggy.

Banana, Walnut & Cranberry Granola

Makes about 6 cups

Ingredients

4 cups rolled oats
1 cup walnut pieces
2 teaspoon cinnamon
1/2 teaspoon ground cloves
3 tablespoon ground flax
3 packets stevia (or to taste)
1/4 cup coconut oil
1 1/2 cups mashed banana
2 teaspoon vanilla extract
1 cup dried cranberries

Preparation

  1. Preheat oven to 350F.
  2. Mix together the first six ingredients in a large bowl and set aside.
  3. In a small saucepan, melt the coconut oil. Add all remaining ingredients except for the dried cranberries and stir occasionally over low heat for about two minutes.
  4. Pour the wet mixture over the ingredients in the dry bowl and stir to combine, trying to coat as many of the oats as possible. Taste and add a little bit more stevia and/or cinnamon to sweeten if desired. (Note: if you’re not a fan of stevia, feel free to use brown sugar or agave instead.)
  5. Line a large baking sheet with parchment paper and pour the oat mixture onto the pan, spreading into an even layer. (The thinner the layer, the faster it will cook.)
  6. Bake for 30 minutes, then remove from the oven and use a spatula to flip the pieces over, breaking them into smaller clusters.
  7. Bake for 20 minutes more, remove from the oven, and let cool.The clusters should firm up and become crunchy.
  8. Transfer the granola back to a bowl and stir in the dried cranberries.
  9. Store in air-tight containers for up to 4 weeks.

Mindfulness for Health


This is a busy time of year. Things to do, people to see, places to go. With the holidays and lots of end-of-year activities, our days and weeks have become more full than they usually are.

Yes, this is a busy time of year, and, every day is a good day to practice mindfulness. Mindfulness is “the practice of purposely focusing your attention on the present moment—and accepting it without judgment.”

Mindfulness is often thought of as meditation and has roots in Buddhism. HelpGuide.org and their collaborators at Harvard Health Publications share with us some of the health benefits of mindfulness. Through mindfulness, we may be “less likely to get caught up in worries about the future or regrets over the past, are less preoccupied with concerns about success and self-esteem, and are better able to form deep connections with others.”

Scientists are finding that mindfulness can:

  • help relieve stress
  • treat heart disease
  • lower blood pressure
  • reduce chronic pain
  • improve sleep
  • alleviate gastrointestinal difficulties

And psychotherapists are finding that mindfulness can help support treatment of:

  • depression
  • substance abuse
  • eating disorders
  • couples’ conflicts
  • anxiety disorders
  • obsessive-compulsive disorder

Ok – so now we know that mindfulness is a helpful practice. How do we do mindfulness?

HelpGuide.org shares lots of tips and ideas. Here are two of those tips – a quick introduction to mindfulness meditation and learning to stay present.

Practicing mindfulness meditation

  1. Sit on a straight-backed chair or cross-legged on the floor.
  2. Focus on an aspect of your breathing, such as the sensations of air flowing into your nostrils and out of your mouth, or your belly rising and falling as you inhale and exhale.
  3. Once you’ve narrowed your concentration in this way, begin to widen your focus. Become aware of sounds, sensations, and your ideas.
  4. Embrace and consider each thought or sensation without judging it good or bad. If your mind starts to race, return your focus to your breathing. Then expand your awareness again.

Learning to stay in the present

A less formal approach to mindfulness can also help you to stay in the present and fully participate in your life. You can choose any task or moment to practice informal mindfulness, whether you are eating, showering, walking, touching a partner, or playing with a child or grandchild. Attending to these points will help:

  • Start by bringing your attention to the sensations in your body
  • Breathe in through your nose, allowing the air downward into your lower belly. Let your abdomen expand fully.
  • Now breathe out through your mouth
  • Notice the sensations of each inhalation and exhalation
  • Proceed with the task at hand slowly and with full deliberation
  • Engage your senses fully. Notice each sight, touch, and sound so that you savor every sensation.

When you notice that your mind has wandered from the task at hand, gently bring your attention back to the sensations of the moment.

I’m curious. What would happen if we each practiced one of these activities every day – or even every other day or once a week? What difference could this make in our daily lives? How would we act differently? How would others see us differently?

I invite you to give one of these practices a try – or find a different activity that works for you. If there’s a different practice that works for you, please share it with us!

Wishing you Happy Holidays and a Happy New Year.

Our Bodies on Soda


How many sodas do you usually drink a day? How many a week?

Most of us know by now that soda is unhealthy for our bodies – all that sugar (or chemicals in diet sodas) and food coloring has an impact on our health. And yet we drink them anyways. Don’t get me wrong – I love root beer and order it often when I eat out.

But when I hear about the statistics associated with drinking a lot of soda, it makes me think twice about picking up another bottle of pop.

Drinking one 12-ounce can of soda every day increases our risk of type 2 diabetes by 22 percent.

FastCompany and Term Life Insurance have shared this infographic with us – showing us that “phosphoric acid in cola leads to higher risk of osteoporosis, particularly in older women.” On top of that, “high fructose corn syrup is associated with heart disease, and may cause more weight gain than conventional sugar.” Yikes!

sodainfographic

History, Heart & Health Disparities


As far back as 1899,  scientist and civil rights activist W. E. B. Dubois investigated differences in health between African Americans and Whites living in the US. Today – 107 years later – we are still learning about health disparities in our communities and are trying to come up with solutions to close the gaps.

The Robert Wood Johnson Foundation says, “Health starts where we live, learn, work and play.” There are many theories for why there is so much elevated blood pressure and heart disease in African American populations. Everything from the effects of enduring a horrific journey like those experienced on slave ships during the slave trades, to sodium sensitivity, racism, and poverty today.

As we celebrate the accomplishments of African Americans during February, let us keep in mind that it is also Heart Health Month. We can understand how stress and a poor diet contribute to heart disease, but it is even more important to consider is how racism and social and economic inequities are making people sick!

According to information reported in the Washington State Action Plan to Eliminate Health Disparities,

“The added burden of how society treats people of color – both institutional and interpersonal racism – contributes to the many factors that lead to inequities in health.”

What can we do to end racism that is making us sick and is killing people? What are your reactions? What stands out to you about this conversation? Let’s do what we can to abolish racism and decrease health disparities!

For more information about racial health disparities and to learn about social determinants of health, visit Reproductive Health Equity for Youth.

Happy African American History Month! Let’s take care of matters of the heart!